Perfect scorch. 100p would eat. What herb? Perfection! Bon appétit! When do you brown the butter? Before adding to the mash? I've been seeing this wanting to make it so any tips would be appreciated!...
Venison can be 'tough' to cook but it looks like you did well! Venison summer sausage is also good if you get a chance to try it. Looks good. Is it reverse seared? Damn that looks perfect. It would b...
**Recipe here originally:** [**Spicy Chicken Broccoli Cheddar Soup**](https://www.triedandtruerecipe.com/spicy-chicken-broccoli-cheddar-soup/) I still need to proofread this but this is the basic gis...
Searing the steaks https://imgur.com/gallery/FDV5dRc Can you share the compound butter recipe? This is a perfect filet. Holy shit.  Definitely gonna need that butter rec...
I was just trying to convince my partner we need to make these! Looks bomb. Man those look good. I would neglect my grandma's cries for help just for a chance to smell the pot they were cooked in. Omg...
That is a Krabby Patty I shall name it the macaron burger
That should be in some sort of pancake museum Nicely done! So what did your pancake get as a reward for performing so beautifully? Topped with pecan infused maple syrup? Kerrygold butter? How did you...
I want this all up inside me Looks delicious Marry me? I’ll do the dishes! No white gravy??? That looks really good. I like the looks of your gravy over the kind they normally use at restaurants. The...
We shall watch your career with great interest. I want that I have a feeling this is the making of a very successful food truck The Yorkshire pudding was equal parts milk, flour and eggs
That looks delicious. How did you make that tomato soup? I want it  Ok, that looks amazing, and I don't even like tomato soup or sourdough, usually. But I al...
You know, in Spain, they often don't even start eating until midnight Chef here….this is my favorite dish and hard as HELL to find somewhere where I live and just don’t have the time to just “whip thi...
"Bangers" get their name from back during the war, soldiers would place them in the fire to cook them and eventually the pressure was too much for the casing, and they would make a "bang" sound. That'...
Wheres the beef!!?? Ive never seen so many burgers and not a single burger at the same time Show us the meat! These could all literally be just cheese and lettuce and none of us would know This is mor...
My first time making Gyoza, need to work on my folding technique Looks delicious! My brain's first take was "Hmm cool looking butternut squash" then things shifted into proper focus. Ooo recipe?? what...