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At this eatery you can simply call the number +49421503429 to make reservations.
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4.8
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4.8
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City: Bremen, Brauenkamper Straße 88, 27753, Bremen, Germany
"Meine Frau und ich waren vor 25 Jahren zuletzt hier.Es hat sichkaum etwas geändert,Lokal toll und Essen super.Ich wünscheEuch weiterhin alles Gute und Liebe Grüsse an die Eltern.L.G.Thomas und Rita"
4.8
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4.8
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City: Bremen, Hamburger Straße 45-47, 28205 Bremen, Germany
"Super delicious food and a huge selection! Rarely seen such a versatile selection. Recommended! Happy again"
4.9
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4.9
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City: Bremen, Ostertorsteinweg 91, 28203 Bremen, State of Bremen, Germany
"Just so good. I'm always excited. it simply tastes super fresh and tasty. and for this everything is environmentally friendly and beautifully packed, even as proves vengo love for’s detail. I can only recommend it."
4.8
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4.8
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City: Worpswede (near Bremen), Bergstraße 6, 27726, Worpswede, Germany
Reservations, Takeout, Wheelchair Accessible, Terrace
4.4
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4.4
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City: Bremen, Ostertorsteinweg 80, 28203 Bremen, Deutschland, Germany
Live Music, TV, Seating, Serves Alcohol
4.4
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4.4
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City: Bremen, Bahnhofsplatz 8, 28195 Bremen, Deutschland, Germany
"If you are looking for an authentic German dining experience, this is a great find. Typical German dishes with generous portions, great beer and wine and a warm convivial atmosphere. Ideal for couples or a large group. The service is great, and the owner and waitresses speak English, the menus are in German and English. Prices are very reasonable, and I wish we could dine out at these prices in the UK. We visited twice and enjoyed each visit immensely."
4.5
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4.5
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City: Bremen, Friedrich-Ebert-Str. 8, 28199 Bremen., Germany
Delivery, Wifi, Card Payment, Takeout
4.4
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4.4
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City: Bremen, Am Wall 186, 28195 Bremen., Germany
"Very tasty"
4.4
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4.4
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City: Bremen, Wartburgstrasse 62, 28217 Bremen, State of Bremen, Germany
"Food was good, but the snack ran away"
4.3
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4.3
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City: Bremen, Parkallee 299, 28213 Bremen, Germany
"The gastroleaders are largely in agreement: in the tenth largest community in Germany the link to the culinary developments is lost. for four years no Michelin star in the city. a single bib gourmand only in the still weaker bremerhaven. the reaction is surprising: “The testers have just got a bad day./ these only disturb the lack of tablecloths and simple cutlery./ we cook for guests, not for critics./ the last is full, so we are on the right way.” But maybe it is just the higher demands. as usual suspects will be. the surprise of the S-Landhotel munte is located on the outskirts of the city close to several nearby recreation areas as well as university and research facilities; it is as easy to reach from the carbahn as from the city. this and the immediately following private eye clinic always offer a well filled parking space. the culinary desires of the high-end customership fulfills an Italian restaurant of the middle class and dedicated mainly to wild and fishcats. the names are kept in the sweet water aquarium. years ago I had one of them on the teller without the experience pushing me back into a quick look. the Michelin recommendation, which I was a bit surprised to know and made me in sweet pendant with train and bus on the way to the green. The environment is typical country house style (except confirm the rule: bright, on vintage trimmed forests, rattan chair, view into the garden or here in the small garden area. not quite on the height the brown natural stone pads of the buffet and the queaky light elements. we sat right under one and his devastating effect on the photos, unfortunately I only noticed on the local computer. I tried to get the best in post-processing. we had no reservation in the early Saturday evening, but we got a covered table in winter garden without problems. there would have been enough acceptable places in the subsequent breakfast area. the public as we couple in the best old and a smaller group. businessmen at the weekning misdisplay. the obercive herr plenge cultivates a casual, sometimes a little in the cuddly absorptive style. dark sakko with a towel, but open white wool work a little effortless. enough fashion, services, also the younger staff were very neat. always attentive, with individual recommendations and ask. that the cards are finished, is not as important as the knocks that have prevented the food on the quite far away from the kitchen effectiv. all were fulfilled, we were satisfied. as aperitif madame chose an alcohol-free fruity cocktail for friendly 5,3€ I was the point after a gin fizz calculated to 8.1€ the preferential for crupe prices further in the card (is the any marketing trick? . in the three-course home menu for 33.8€ tasted the tablespitz bread of my lira instead of the menu, I had chosen à la carte the following: königsberger klopse from the rabbit wild boar tip, also from wild boar. as apéro a canapé with wild boar salami naturally excellent. there was also ciabatta and a Mediterranean criminal butter. from the six open whites we chose a glass giant by Bassermann-Jordan and a burgundercuvée by markus pfaffmann. both in 2017, both for 5.6€ of the gamascher. the mettklopse of the rabbit could convince on a whole line. juicy and mild-sweet, from some here as soap taste was not covered by the cups in the sauce. the kartoffels, which also like the ones; with the spicy, only slightly acidic little a tight. the kitchen had forgotten to swing them in butter, but I did not regret it. also the next rich salad of red bete fits well with sera sweet not and above all not too much acid. that was once a start to measure the knipp (wiki knows more! from wild boar than between very strong. strongly spicy and slightly picant, so that the output product was not really different from the domestic pig. but hearty fried so that a dark, crispy envelope had formed. leeecker! not swimming in fat, but also not as dry as a quasi-industrial product from large shops. again the beautiful salt potatoes. actually “hearted” bratkartoffels, but that seemed a little too powerful to me for an intermediate dish. the classic North German threetone completes a sweet-saures, non-soft boiled apfelcomonate, in which cinnamon and laurel were to taste. herr plenge also recommended senf. to pay an alcohol-free “hanseatic group pilgrim” at 3,3€. the sour roast, also from the black coat, not quite this level, especially I expected a little more acid in the soße. still a successful, tasty and plentiful portion dish. the flesh tasted more powerful here. it wasn't too fast, just at some, small put a little dry. the red cabbage was cooked again perfectly, still with bite, but not about half raw. here I was only surprised by the very reserved spicing that was quite natural. in the face of others, unexpected. I prefer to hold on to the loose semmelknödel with a broth filling, which were of course perfect for taking up the additionally rich dark sauce. while my dearest enjoyed her dessert, I let the cheese out and could rejoice: in the hearty traditional regional cuisine, but modern, without screaming for fashion. there is no crossover on the teller. it is not dehydrated or stabilized, but domestic products with limited art are further developed. positive surprise and for fans North German cuisine a clear recommendation."
Last update: 19.03.2024