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Based on the average assessment of 3.5 for the Aubergine Sydney, one can assume that it has satisfied the most of its guests.

INT Restaurants
3.5 ★ from 635 reviews
james-walker-church2
30.01.2024 - 19:47

We are over from Scotland visiting family in Sydney and we have now been here twice. This is without doubt the best food I have had on my trip. The food is stun...

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ella-clarke-1
30.01.2024 - 19:47

I dined here last week and was blown away by the food the perfectly cooked scallops with pork belly is a must for entree. Great variety on the menu, fantastic w...

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Tripadvisor
3.4 ★ from 150 reviews
Google
3.3 ★ from 27 reviews
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Full Menu

The restaurant offers also a wide assortment of vegan dishes, and even has gluten-free dishes on the menu.

If you have a desire for dishes with meat, then this eatery offers you a fine selection, and you have the opportunity to have traditional fine pasta menus like Bolognaise and Carbonaraeat. Naturally, Aubergine Sydney also has a comprehensive selection of fine meat meals on the menu, the visitors have the opportunity to eat a hot and spicy soup - as a prelude to the meal or as a main course.

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the card also offers a assortment of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been listed.

The eatery has a good range of alcoholic drinks.

More information

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City: Rushcutters Bay (near Dee Why), 4/40 Bayswater Road, Potts Point, Sydney, NSW, 2011, Rushcutters Bay, Australia
"Follow up review: despite a disappointing experience in the restaurant as noted below, Mike (owner) had sent us a follow up message to apologise and offered for damage control. To which, we really appreciate.<br> <br> My expectation for good restaurant would entails good food, lovely atmosphere, and thoughtful service. This Farmhouse is a very small restaurant, with only one long table available for everyone to share. Not much privacy. Jazz and candle helped with the atmosphere. <br> <br> At booking, I was told there will be candle prepared for birthday man. Not only they completely forgot, but when I mentioned to them in the end, no signs of genuine sorry was seen, it was a "oh I am sorry, it is $144 please". Terrible service. <br> <br> Entry was really lovely, main course was large, tasted ok, lots of fish bone, small but still quite unpleasant, and dessert was creative, can't say it was good.<br> <br> Overall, will never come back here for another celebration or anything."
Last update: 02.02.2024