Full Menu


On this homepage you will find the complete menu from Hoomiko Sushi in Engadine. Currently there are 19 dishes and drinks available. For seasonal or weekly offers please contact the restaurant owner directly. The number is +61295202535. You can also contact them through their website hoomikosushi.com.au, Take a look at the menu to see the variety of 19 dishes and drinks.

Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The list of dishes is regularly expanded by customer recommendations and ingredients recommended by guests in a positive way. The list of dishes may be enriched on site by daily or weekly special offers.

Menu

More restaurants with a menu near Engadine

4.5
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4.5
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City: Engadine, 1029 Old Princes Hwy, Engadine, Australia
Wheelchair Accessible, Wi-fi , Parking, TV
4.7
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4.7
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City: Engadine, 13 Station St, Engadine, New South Wales 2233, Australia
"Went to Big Red yesterday for the first time! I recommend the milk shakes had the Tim Tam one and it was so full of ice cream and tim tams that it kept me full all day : The banana bread was light and fluffy and was served with just the right amount of butter. Great value for money. There's a lovely place to sit outside in the sun, good for bigger groups and also ones or twos. Great place and easy to find!"
4.6
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4.6
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City: Sydney (near Engadine), Sydney, Australia, 2560
"Beautiful little restaurant... we brought our meal $25 each and it was delicious and quite filling and I'm a big island boy... Customer service is very friendly and the cook was happy that we enjoyed the food.."
4.3
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4.3
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City: Liverpool (near Engadine), 40 Railway St, Liverpool, New South Wales 2170, Australia
"Entries from $6.50, Mains from $6.50 Fantastic little Thai restaurant that you always feel welcome and comfortable. A small family business..."
4.3
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4.3
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City: GYMEA (near Engadine), 28 Gymea Bay Rd, Gymea, New South Wales 2227, Australia, GYMEA
"I don’t know how this place has so many high reviews. I sat directly in front of the kitchen and as I looked in I saw the chef grabbing my chips with his hand putting them on the plate. There are so many other alternatives then doing that, really put me off my food ended up wasting $40 on everything and didn’t eat 25% of it. I do not recommend this place Service: Dine in Meal type: Brunch Price per person: A$20–40 Food: 1 Service: 2 Atmosphere: 1"
4.5
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4.5
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City: CHESTER HILL (near Engadine), 129 Waldron Rd | Shop 3, Chester Hill, Bankstown, New South Wales 2162, Australia, CHESTER HILL
"One of the best pizza i have ever eaten. Especially peri peri chicken"
4.6
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4.6
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City: BOTANY (near Engadine), 1431 Botany Rd, Botany, Australia, BOTANY
Wheelchair Accessible, Vegan Options, Vegetarian Friendly, Delivery
4.3
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4.3
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City: Canterbury (near Engadine), 185 Canterbury Rd, Canterbury, Australia
"I ordered a Won Ton soup, beautiful.Although, it was the smallest serving size that I've had"
4.3
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4.3
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City: Leppington (NSW) (near Engadine), Shop 2.01, 5 Emerald Hills Boulevard, 2179, Leppington (NSW), Australia
"Would have to be one of the best new eateries in Sydney. The quality and taste is simply fantastic The owners should be extremely proud of what they have created Well done and see you again soon"
4.5
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4.5
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City: Cronulla Australia (near Engadine), Cronulla Australia, Australia
"Next Door Cronulla is a fun and fresh eatery, blurring the lines between cafe, restaurant and bar. Next Door is quite literally 'next door ' to their flagship venue, Sealevel Restaurant. You have a great view of North Cronulla beach with ceiling to floor glass windows. The customer service is excellent, everyone is always so courteous, friendly and smiling which is a great way to enjoy your brunch. The last thing you want to see is someone absolutely hating their job which brings down my mood. It was a very busy Saturday afternoon and we waited a long time for our food to arrive. Next Door Cronulla decided to take our drink order off the bill to apologize for the long wait. That was really nice and unexpected. They were understaffed in the kitchen and being a such popular venue, it affected the food service especially with the main chef on leave."