Reserve now

Feedback

This place is among the best in Engadine, within the category of Vegetarian, and based on the average rating of 4, Yakoo Engadine has so far greatly satisfied its visitors.

Google
4.5 ★ from 2 reviews
graeme-redman
19.04.2024 - 18:51

Entrees were of good tast but extremely small !. Thankfully the mains were better value and proportion. The noise level is high I think this could be addressed...

read more
julie-johnson-office-3
19.04.2024 - 18:51

Always great food. Food: 5 Service: 5 Atmosphere: 5

Tripadvisor
4.0 ★ from 125 reviews
Zomato
3.5 ★ from 20 reviews
Yelp
5.0 ★ from 5 reviews
Restaurantguru
4.2 ★ from 515 reviews
INT Restaurants
3.9 ★ from 885 reviews
You need to register or login to leave feedback.

Full Menu

Download Menu

You can also enjoy gluten-free meals at the place, For people living a vegetarian lifestyle there are also meatless dishes on the menu. Additionally, you'll find a wide range of vegan menus in the menu.

The restaurant offers the tastiest meat dishes for every taste and for every occasion, it is definitely worth considering trying the fine tasting pasta dishes. If all that is still not enough, customers can follow a bit of the American trend and order a good amount of fine chicken wings and try them, Of course, there is also a variety of diverse crispy chicken dishes. If that's not enough, the idea of a hearty piece of meat can stimulate your appetite.

The following menu can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the menu. The menu is supplemented by dishes and ingredients that customers have positively mentioned but were perhaps not yet listed.

The restaurant has a good range of alcoholic beverages.

More information

Suggested nearby restaurants.

4.5
Menu
Online table booking
Open Now
4.5
Menu
Online table booking
Open Now
City: Engadine, 1029 Old Princes Hwy, Engadine, Australia
Wheelchair Accessible, Wi-fi , Parking, TV
4.3
Menu
Online table booking
Open Now
4.3
Menu
Online table booking
Open Now
City: Engadine, U 2 1 Preston Ave, Engadine, New South Wales 2233, Australia
"We go for lunch on the weekend all the time. The service is quick, staff are friendly and the food is great!"
4.7
Menu
Online table booking
Open Now
4.7
Menu
Online table booking
Open Now
City: Engadine, 13 Station St, Engadine, New South Wales 2233, Australia
"Went to Big Red yesterday for the first time! I recommend the milk shakes had the Tim Tam one and it was so full of ice cream and tim tams that it kept me full all day : The banana bread was light and fluffy and was served with just the right amount of butter. Great value for money. There's a lovely place to sit outside in the sun, good for bigger groups and also ones or twos. Great place and easy to find!"
4.6
Menu
Open Now
4.6
Menu
Open Now
City: Sydney (near Engadine), Sydney, Australia, 2560
"Beautiful little restaurant... we brought our meal $25 each and it was delicious and quite filling and I'm a big island boy... Customer service is very friendly and the cook was happy that we enjoyed the food.."
4.5
Menu
Online table booking
Open Now
4.5
Menu
Online table booking
Open Now
City: Cronulla Australia (near Engadine), Cronulla Australia, Australia
"Next Door Cronulla is a fun and fresh eatery, blurring the lines between cafe, restaurant and bar. Next Door is quite literally 'next door ' to their flagship venue, Sealevel Restaurant. You have a great view of North Cronulla beach with ceiling to floor glass windows. The customer service is excellent, everyone is always so courteous, friendly and smiling which is a great way to enjoy your brunch. The last thing you want to see is someone absolutely hating their job which brings down my mood. It was a very busy Saturday afternoon and we waited a long time for our food to arrive. Next Door Cronulla decided to take our drink order off the bill to apologize for the long wait. That was really nice and unexpected. They were understaffed in the kitchen and being a such popular venue, it affected the food service especially with the main chef on leave."
Last update: 19.04.2024