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The average evaluation of 4.1 shows that the customers have been very satisfied with the Bekya Middle Eastern Kitchen so far.

INT Restaurants
4.1 ★ from 856 reviews
culinary-artist-fore-2
04.02.2024 - 09:25

Egyptian Foods, thats you don’t see every day at the normal food court.<br/>Flavour is awesome in every single bite.<br/>I’ve tried snacks size falafel, to be...

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marianna-tuccia
04.02.2024 - 09:25

The food at Bekya is my kind of food: fresh and flavoursome. It’s family recipes that have been created with a special touch. It’s beautiful food that you don’t...

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Yelp
4.0 ★ from 5 reviews
Tripadvisor
4.1 ★ from 121 reviews
Zomato
3.2 ★ from 63 reviews
Google
4.3 ★ from 255 reviews
Foursquare
3.9 ★ from 14 reviews
Restaurantguru
4.1 ★ from 418 reviews
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Also, vegans are taken care of here. The locale offers a wide assortment of cuisines, in the preparation of which entirely animal products are avoided, For people living a vegetarian lifestyle there are also meatless meals available on the menu. They provide you a choice of gluten-free dishes as well.

If you are looking for traditional scrumptious pasta menus like Bolognaise and Carbonara trying, you're exactly right at Bekya Middle Eastern Kitchen from GLEBE, also serves you a multitude of juicy meat dishes at the place. Without question variations of delicate chicken dishes are a staple of the meal, Besides, there are also delicious marinated Chicken-Wings listed on the menu - definitely a recommendation. Naturally, Bekya Middle Eastern Kitchen also has a comprehensive selection of delicious meat meals on the menu.

Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by visitors in a commendable way. The menu may be enriched on site by daily or weekly special offers.

You can choose from a good selection of alcoholic beverages in the restaurant.

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City: Rushcutters Bay (near GLEBE), 4/40 Bayswater Road, Potts Point, Sydney, NSW, 2011, Rushcutters Bay, Australia
"Follow up review: despite a disappointing experience in the restaurant as noted below, Mike (owner) had sent us a follow up message to apologise and offered for damage control. To which, we really appreciate.<br> <br> My expectation for good restaurant would entails good food, lovely atmosphere, and thoughtful service. This Farmhouse is a very small restaurant, with only one long table available for everyone to share. Not much privacy. Jazz and candle helped with the atmosphere. <br> <br> At booking, I was told there will be candle prepared for birthday man. Not only they completely forgot, but when I mentioned to them in the end, no signs of genuine sorry was seen, it was a "oh I am sorry, it is $144 please". Terrible service. <br> <br> Entry was really lovely, main course was large, tasted ok, lots of fish bone, small but still quite unpleasant, and dessert was creative, can't say it was good.<br> <br> Overall, will never come back here for another celebration or anything."
Last update: 06.02.2024