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The average evaluation for Pho Phd is 4.1, which means that the visitors have a very high opinion of this restaurant.

Happycow
4.0 ★ from 3 reviews
mazzyhet
27.03.2024 - 14:28

Love the vegan options especially the salt and pepper eggplant. However lots of fried stuff so not a super healthy option. Great hangover food!

jennafrances
27.03.2024 - 14:28

2 vegan pho options available, no faux meat (tofu mushroom based), crunchy veggies, different choices for noodles nourishing broth base. I have never dined-in b...

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Tripadvisor
4.0 ★ from 129 reviews
Zomato
3.7 ★ from 113 reviews
Google
4.0 ★ from 1 reviews
Doordash
4.7 ★ from 200 reviews
INT Restaurants
4.0 ★ from 729 reviews
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Full Menu

Also, vegans are taken care of here. The restaurant offers a large assortment of meals, in the preparation of which completely animal foods are avoided, and even has gluten-free meals on the menu. The vegetarian options in the menu complete the offering of the restaurant.

In Pho Phd, guests will find a large selection of varied meals with chicken, Many varied meat dishes also find their place on the menu and also on the plates. If all that is still not enough, customers can follow a bit of the American trend and order a good number of fine chicken wings and try them, the visitors have the opportunity to eat a warm and delicious soup - as a prelude to the meal or as a main course. If that's not enough, the idea of a hearty piece of meat can increase your anticipation, it is without doubt worth considering trying the fine tasting pasta dishes.

Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by visitors in a commendable way. The menu may be enriched on site by daily or weekly special offers.

The restaurant offers a good selection of alcoholic beverages, However, if you want to bring your own drinks, a corkage fee will be charged to you.

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City: Rushcutters Bay (near Marrickville), 4/40 Bayswater Road, Potts Point, Sydney, NSW, 2011, Rushcutters Bay, Australia
"Follow up review: despite a disappointing experience in the restaurant as noted below, Mike (owner) had sent us a follow up message to apologise and offered for damage control. To which, we really appreciate.<br> <br> My expectation for good restaurant would entails good food, lovely atmosphere, and thoughtful service. This Farmhouse is a very small restaurant, with only one long table available for everyone to share. Not much privacy. Jazz and candle helped with the atmosphere. <br> <br> At booking, I was told there will be candle prepared for birthday man. Not only they completely forgot, but when I mentioned to them in the end, no signs of genuine sorry was seen, it was a "oh I am sorry, it is $144 please". Terrible service. <br> <br> Entry was really lovely, main course was large, tasted ok, lots of fish bone, small but still quite unpleasant, and dessert was creative, can't say it was good.<br> <br> Overall, will never come back here for another celebration or anything."
Last update: 07.04.2024