Restaurants from Balmain
4.2
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4.2
Menu
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City: Sydney, 29 Botany Rd, Waterloo NSW 2017, Australia, Sydney
"Service: Dine in Meal Typ: Abendessen Preis pro Person: $20–40"
4.1
Menu
4.1
Menu
City: Feock United Kingdom, 84 Mountain St, Sydney I-2007, Australia, Feock United Kingdom
Fresh mint, tasty salad, sprouts and a splash of lime combined with rice noodles and meat - all of this can be found not only during your vacation in Vietnam on the plate, but also when visiting the nearby Sapa Modern Vietnamese in Feock United Kingdom, for breakfast they serve a varied breakfast here. Of course, the most diverse ingredients are also used in the most innovative combinations and variations - according to the motto of the Fusion Cuisine in the culinary offer, On the daily specials there are also several Asian dishes.
4.5
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4.5
Menu
Online table booking
City: Surry Hills (NSW), 583 Crown St, Surry Hills (NSW) 2010, Australia
The menu of Khois Vietnamese Cuisine from Surry Hills (NSW) includes 13 menus. On average, menus or drinks on the menu cost about A$14. The categories can be viewed on the menu below.
3.4
Menu
3.4
Menu
City: Feock United Kingdom, Thakral House 301 George St, Sydney I-2000, Australia, Feock United Kingdom
"A pretty popular lunch place in Wynyard station. Using fresh ingredients and no MSG that is at least what they advertised). The Vietnamese baguette is pretty good. Rice paper rolls is a hit and miss. Sometimes they are dry and hard tasted like they were made the day before."
4.6
Menu
4.6
Menu
City: Sydney, 303 Pitt street, Town Hall, Sydney, CBD, Sydney, 2000, Australia
"Chloe is my daughter 's name, 4 years old this August. I put her name in my shop name because she is very important to me as how much I love cookjng. I love cooking and enjoy to try food when I was young. I came Australia about 8 years ago, I love all cooking show on TV such as Masterchef , My Kichen Rules because my dream is become a chef and got my own restaurant. First step to start my dream is learn how to good cook and experience to know about food such as how to choose good food and how to taste food. I start my first job at Vietnamese Restaurant about 2 years. Then I worked at another Restaurant 2 years. I updated my knowledge about cooking by read cooking book, watching Cooking show , searching online . One year before I open this shop, I did find out my own recipe about Vietnamese food which is all people love to eat such as: Bread Roll ( banh mi), Beef noodle Soup ( Pho), Pork Chop Rice (Com Tam), Noodle Salad (Bun), Fresh Rice Paper Roll (Goi Cuon)....
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4.2
Menu
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4.2
Menu
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City: Ultimo, 155 Broadway, Ultimo NSW 2007, Sydney, New South Wales 2007, Australia
"The prime location of this venue benefits from the foot traffic from CBD workers, university students, Broadway Shopping Centre shoppers making this place so versatile for a solo meal, meetup with friends, work lunch or group celebration. The service staff is warm and friendly and the menu curated by owner, Trung who has over 25 years of experience running a chain of restaurants abroad with Bon Bistro being his first Australian venture. His "produce is freshly sourced", serving sizes "have to be big" and he has a keen sense of bringing value to his customers without compromising on the traditional authentic flavors of Vietnamese Cuisine!ENTREE:Sauteed Corn with dry shrimps isn't something I would normally order but I trusted Trung's recommendation and the crispy corn and pungent sundried shrimp combination is quite addictive with soft bursts of soft centred corn. Very new combination for me.WINTER MENU:I had to try the winter menu, as Trung tends to change it seasonally and my goodness! On a cold day like today, the MEEKONG BEEF STEW was a hearty spectacle with a rich yet not too heavy broth and egg noodle with slight Mediteranean seasoning mixed through the usual Vietnamese accompaniments of bean sprouts, mint, Lemon & fresh chilli. I highly recommend this comfort dish!!!MAIN:The VERMICELLI NOODLE SALAD has is perfectly balanced with the mix of noodles, mint, carrout, sprouts, home made fish sauce with a warm stiry fried pork and spring rolls. The ratio of the ingredients is so carefully done each ingredient gets its moment as you work your way through each component or toss it through.Trinkets of Vietnam adorn the venue with beautiful feature mirrors through out, a great space for any occassion there is also a wheelchair lift making it very friendly and accessible for all! Comfort Food, Warm Service & a welcome from the owner as if you are stepping into his home, be prepared for a great meal out where it is impossible to leave unsatisfied!"
4.4
Menu
4.4
Menu
City: Feock United Kingdom, 94 Woolwich Rd, Woolwich I-2110, Australia, Feock United Kingdom
"I’m glad we found this place with a lovely atmosphere and table settings… The prices are very reasonable, too. BYO available just the papaya salad was a bit tasteless."
3.5
Menu
3.5
Menu
City: Sydney, 15 Hunter St, CBD, Sydney, 2000, Australia
"I've only came here for the pho and it never fails. I enjoy it every time, down to the very last sip of soup in my bowl. Be warned it does come with chopped chile in the bowl by default although I have no problem with that as the chile adds a nice zangy kick to the broth.<br>
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They also only have 2 pho flavours, beef and chicken. It would be nice if the beef pho had beef balls as per traditional beef pho bowls but it still doesn't take the flavour away from the dish.<br>
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Service is also great! We usually get our bowl within the first couple of minutes of ordering. Would def recommend to all pho lovers."
3.8
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3.8
Menu
Online table booking
City: Darlinghurst Australia, 248 Palmer St, Darlinghurst Australia
"The Beef Ragu, cooked with coconut and star anise -is the flavour to savour. Fall off the bone, fragrant, delicious! Gets tropical-hot inside on a Summers..."
4.3
Menu
4.3
Menu
City: GLEBE, Shop 6/2-12 Glebe Point Road, Glebe, Sydney 2037., GLEBE, Australia
"$ 5 roast pork roll made while you wait - all fresh. Coke can $1-50 - sat outside. Few tables inside. Staff good even gave me a plastic plate to take my roll out to eat. Only downside - ALL tables were not cleaned- mostly...More"
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Featured
Menu
Online table booking
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Featured
Menu
Online table booking
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