Restaurants from Gladesville
Online table booking
Online table booking
City: Sydney, Victoria Road, Sydney 2047, Australia
Pj's Irish Pub from Sydney is a suitable bar to have a beer after work, and sit with friends or alone, Furthermore, the drinks list in this eatery is impressive and offers a good and comprehensive diversity of beers from the area and from worldwide, which are definitely worth a try.
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Rozelle, 632 Darling Street, Rozelle, Sydney 2039., Australia
Breakfast, Outdoor dining, Wine and Beer, Outdoor seating
4
Menu
4
Menu
City: Sydney, 599 Darling St, Rozelle NSW 2039, Australia 2039, Sydney
"Great steaks at a reasonable price"
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Rozelle, 350 Darling St, Balmain, Sydney 2041., 2039, Rozelle, Australia
Delivery, Visa, Cocktails, Late Night
3.8
Menu
Online table booking
3.8
Menu
Online table booking
City: Gladesville, 166 Victoria Rd, Gladesville, Hunters Hill, New South Wales 2111, Australia
"Frozé ($7.50) - based on frozen rosé wine - has hit our shores after being the darling of the last American summer. Looking every bit the frozen pink slushie, its climate-friendly characteristics combined with the obvious Instagram appeal, is likely to make it the drink our own long, hot summer. I got my first sip at The Bayview Hotel in Gladesville, and I can definitively see the appeal of this blend of Luna Rosa Rosé, peach schnapps, strawberries and lemon juice.Gladesville - one of the local council areas that valiantly fought against the Mike Baird Government's forced amalgamations in court - has lost its village appeal since my last visit. It's currently a zone of industry, with medium density apartment blocks springing up on both sides of the over-taxed Victoria Road. The Bayview Hotel seems well placed to offer the impending influx of new residents a home away from home, with a diverse range of crowd-pleasing dishes, well-priced wines and an airy, all-weather deck.Wipe away the remains of the day with a Foxy Lady ($17.50) that turns Hendricks gin, Cinzano dry, cucumber and mint into a pleasurably sharp, unsweetened martini-style drink. The menu, which still includes pub classics, puts its own leftfield stamp onto what's popular in contemporary pub cuisine. The Taco Salad of Southern Queensland Prawns ($23.50) takes a quirky mix of jicama (a wet, white yam), radicchio, star fruit and Thai nam jim and makes them into a cross-cultural, hot weather salad.As Tracey, our personable Vietnamese waitress explains, most folk on this side of the Anzac Bridge "don't like spicy" so expect to visit the wall of Sauces & Spices if you do. Swapping out spicy for sweet explains why there was a bit of a disconnect for me with the Texan Butchers Board ($31). This dish presents four types of meat - bested by cider-glazed chorizo - on a long wooden board. Both the pulled pork and the five-spice chicken were too sweet for me, while the smoky barbeque ribs were a little dry. The festival of protein is accompanied by pico de gallo, and green beans in a little copper saucepan, which had me expecting something hot, but turned out to be more like a cold bean pickle.Squid Ink Spaghetti ($28.50) has a home-cooked edge that reminds me of our kitchen-sink pasta creations where we chuck in everything in the fridge. This bowl contains everything from spinach to chorizo to cherry tomatoes and olives, along with the promised prawns, calamari and Cloudy Bay clams. It certainly keeps your mouth interested, especially with a glass of 2014 Cumulus Chardonnay ($12.50/glass). The Orange chardonnay is from vines located above six hundred meters elevation on Mount Canobolas - hence it being named for the surrounding clouds. It's elegant with good minerality, and if you ask me, drinks better than your average fifty-buck bottle of pub wine.Not a fan of over-sweet desserts, after the sugar excesses of the meat platter I was a little fearful, but Tracey convinced me to try Nathan's Vanilla and Clove Panna Cotta ($11.90). This creamy, smooth and milky custard is presented verrine-style under a strawberry and basil salsa. It's well balanced with the cloves and basil giving it a clever sweet-meets-savoury edge. Tracey was right on the money."
4
4
City: Feock United Kingdom, 195 Victoria Rd, Sydney I-NSW 2047, Australia, Feock United Kingdom
P J Gallaghers Irish Pub from Feock United Kingdom is a good place for a bar to a drink after work and be able to hang out with friends.
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Rozelle, Shop 2 728 Darling St, Rozelle, Australia
"The most lovely women that take care of your every request! I cannot say anything that would express the love i have for this shop. Great sandwiches, fairly priced and amazing coffee"
4.4
Menu
4.4
Menu
City: FIVE DOCK, 157A Great North Road Five Dock NSW 2046, FIVE DOCK, Australia
"Great little caffe. the food was delicious and cheap. the staff was polite and friendly and the service was fast. most important was the coffee hot and delicious. will return again "
4
Menu
Online table booking
4
Menu
Online table booking
City: Ryde, Level Ground La Piazza, 109-129 Blaxland Road | Top Ryde City Shopping Center, Sydney, New South Wales, Australia, 2112
"We went there for dinner. It was for a birthday celebrations and the staff were very helpful, professional and friendly. They made us feel very welcome. The food is fantastic and very reasonably priced. I had the Mushroom Risotto which was perfect. We also shared some Bushetta which was great. I love the coffee here. We had a really great night."
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
City: {{ slotProps.result.city.name +
(slotProps.result.extended_address ? ', ' + slotProps.result.extended_address : '')
}}
{{ slotProps.result.custom_description.text | str_limit(150) }}