Restaurants from Lousa


3.8
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3.8
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City: Lousã, Rua Doutor Joao Santos 2 | 3200-953 Lousa, Lousa 3200-236, Portugal, Lousã
Barbecue, Serves Alcohol, Reservations, Highchairs Available
4.5
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4.5
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City: Lousã, Rua Vicente Dias Martins Lote 5-lj 5-B, Lousã 3200-156 LOUSÃ, 3200-248, Portugal
Wine and Beer, Vegetarian Friendly, Gluten Free Options, TV
4.4
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4.4
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City: Lousã, Rua Combatentes Grande Guerra Lote 1-lj 1, Lousã 3200-216 LOUSÃ, Portugal
Broth, Mousse, Chocolate, Original, Francesinha
4
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4
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City: Lousã, Rua Inês Castro Lote 6-7-r/c-lj 1/2, Lousã 3200-150 LOUSÃ, Portugal
Wine, Coffee, Fish, Soup, Special
3.7
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3.7
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City: Lousã, Rua Doutor Joao Santos, Lousa 3200-236, Portugal, Lousã
Chicken, Prosciutto, House, Plain, Bar
4.5
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4.5
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City: CABO DO SOITO, Aldeia Do Talasnal | Aldeia de Xisto - Serra da Lousã, Lousa, Portugal, 3200-065, CABO DO SOITO
Rice, Menu, Original, Salad, Large
3.6
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3.6
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City: Lousã, Praca Sa Carneiro, Lousa, Portugal, 3200-212, Lousã
"This a no frills restaurant, paper table cloths for example,but what a fantastic meal; the place is clean and the owner welcoming. There are plenty of pizza options on the menu but we chose two Portuguese dishes that you do not see on all menus and which we had been looking out for: Alheira de Mirandela (Poultry Sausage) and Bacalhau com Natas (Salt Cod in Creamy Cheese Sauce) , we were not disappointed as both were excellent. A half dose (portion) of the Bacalhau is plenty for one person. With bread and spreads to start and a bottle of house red wine the bill squeezed in at under €20 , note cards are not accepted, cash only. A visit is recommended."
4
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4
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City: CASAL DE ERMIO, Foz de Arouce, Lousa 3200-025, Portugal, 3200-010, CASAL DE ERMIO
Chips , Menu, Traditional, Bottle, Bottle of Wine
4.1
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4.1
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City: Lousã, Rua do Comercio 35, Lousa 3200-227, Portugal, Lousã
Custard, Pub, Solo, Spicy, Frita
4.5
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4.5
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City: Lousã, Largo Da Republica 15, 1400-092, Lousã, Portugal
"Pleasant atmosphere with amazing food. Had the Alheira Croqets, scrambled eggs, and local queijo chorico platter for appetizers. Then we had the chanfana. Meat was so tender that you could barely get it out of the cazuela as it was just falling apart. Dessert of Torta de Laranja (orange cake roll with ice cream) and regional Sheep Cheese Ice cream was delicious. A very good find and well worth any trip."