Restaurants from Spokane


3.7
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3.7
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City: Spokane, 245 Spokane Falls Blvd. Spokane, WA 99201, United States
"I got the Chicken Chimichanga as a lunch special It was delicious I got it to go so I can't speak to the service here But the food was good."
4
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4
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City: Spokane, 930 N Division St, 99202, Spokane, US, United States
"On Saturday in the restaurant. the employees informed us that we could not give them our order personally (even if we were standing there. in person) nobody else in the line. one was open, but in person order was not? they wanted us to download their app to place order. no sweat! I just wanted to order lunches, not download apps/Set up passwords/ leave my emails inflated. what's going on with these places. they refused to take our order in the conversation. So we just went to qdoba."
4.3
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4.3
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City: Spokane, 827 W 1st Ave, 99201, Spokane, US, United States
"Cool art on walls, small menu but good options."
3.4
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3.4
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City: Spokane, 725 W 3rd Ave, 99201, Spokane, US, United States
Breakfast, Horchata, Burrito, Roast Beef, Pozole
4.1
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4.1
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City: Spokane, 2706 N Monroe St, 99205, Spokane, US, United States
Steak, Nachos, Mixed, Tacos, Onion
4.4
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4.4
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City: Spokane, 1227 S Grand Blvd, Spokane, United States
Lunch, Chicken, Chips , Mexican, Street Tacos
4.4
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4.4
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City: Spokane, 1120 N Division St, 99258, Spokane, United States
Espresso, Chips , Pepper, CHIPOTLE, Cottage Cheese
3.5
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3.5
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City: Spokane, 1918 N Division St #2252, 99207, Spokane, US, United States
Chicken, Steak, Philly, Cheese Steak, Hot Sauce
4.2
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4.2
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City: Spokane, 901 S Grand Spokane, WA 99202, United States
"I received food poisoning from this Qdoba location the evening of Friday 6/23Woke up at 1:30am Saturday."
4.2
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4.2 Open Now
City: Spokane, 524 W Main Ave, Spokane I-99201-0510, United States
"Super good, great taste! Lots of gluten free and vegetarian options. The staff even off the bat told me what had a meat stock and not the second I ordered no meat. Friendly customer service. The earring area was fairly dirty but we got it to go so it didn’t effect my dinning. These folks use the Subway Sandwich model of building a taco. It can be a bit overwhelming to the uninitiated... so many options and decisions to make. I just followed the guy ahead of me and put what he put on two steak tacos. We agree they were among the best we've ever eaten."