Restaurants from Ultimo
4.4
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4.4
Menu
City: Earlwood, 413-415 (basement, Sussex St, Haymarket NSW 2000, Australia, Earlwood
"I am here all the time. This place has my favourite vegan duck and bbq buns but above everything is the two ladies that work there!! They’re so kind and friendly and provide quick service despite it being busy and only having one person in the stall at once. I hope they see this, keep up the amazing job"
3.5
3.5
City: Sydney, 68 Druitt St, Sydney, New South Wales 2000, Australia
As soon as we have an overview of dishes and drinks for Zenergy Vegetarian Foods from Sydney, we will publish it here. In the meantime, feel free to take a look at the menus in the surrounding area. Or help us by making available the menu here.
4.3
Menu
4.3
Menu
City: Newtown, 395 King Street, Newtown, Sydney 2042., Australia
"From the moment we walked through the door we could tell we were in for a treat. Table was ready, service was excellent and the food was spectacular!!! Thank you so much Will be back ASAP"
4
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4
Menu
Online table booking
City: Surry Hills, 470 Cleveland St, Surry Hills, New South Wales, Australia, 2010
"I shared one of the tasting plates with my boyfriend. He loves Indian and was very impressed. I asked for dairy free and the waitress double checked all the curries. She even changed the dessert to a vegan option which was really nice. Good service and great food."
4
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4
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Online table booking
City: Ultimo, 157 Broadway, Ultimo, Sydney, 2007, Australia
"I purchased a deal off Groupon for this place and I was so impressed! <br/ <br/ I had rice and two curries, a small salad, a caramel slice and chai pot. Let’s start with the serving sizes, this place is super generous so if you’re hungry... this is the place to go. The curries were great as well, not too oily, flavoursome... generally, what homemade style curries taste like! The pumpkin salad was okay; it didn’t have much flavour but it was a good balance for the curry. The caramel slice. Now the caramel slice was AMAZING. The chocolate on top was super thick, the slice was the perfect sweetness highly recommend. The chai pot.. definitely get that too! I love it; probably the best chai I’ve had! <br/ <br/ The place is a little small so during peak hours, you may have to share tables or there just won’t be enough tables. I think it’s only a small team running this place so sometimes, plates will be left on the tables for a while and they wouldn’t be wiped down thoroughly. Utensils also need more thorough clean. Nevertheless, the staff are efficient and friendly! Oh and the prices are very very reasonable!"
4.2
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4.2
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City: Newtown, 22-24 King Street, Sydney, New South Wales 2042, Australia, Newtown
"It is quite obvious that their employees were not trained in basic customer service skills. also not every menu item was available - which is also bad. they are understaffed meaning that they wait one because only to order their food let alone receive. one. the waiter, had a strong smell of body smell. however, you eat is delicious. so delicious that I gave them 4 stars. I had the chili dog. it was a good portion size, very tasty and fresh."
4.4
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4.4
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City: Rozelle, 71 Evans Street Rozelle NSW 2039, Australia
"Absolutely delicious food and fabulous service."
3.6
Menu
3.6
Menu
City: Sydney, Pitt Street Plaza SE 7 G 238-242 Pitt St, Sydney, New South Wales 2000, Australia
"Only go if you're serious and a hard-core vegetarian. Or interested in imitation-duck/chicken etc :P"
4.1
Menu
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4.1
Menu
Online table booking
City: Sydney, 367 Pitt Street, CBD, Sydney, 2000, Australia
Vegetarian Friendly, Vegan Options, Suitable for Functions, Families with children
4.3
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4.3
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Online table booking
City: Sydney, 367 Pitt St, Sydney, New South Wales 2000, Australia
"The matriarch chef who is now in her 90's trust her training of her children grandchildren and in-laws so she sits meditating as Buddha-incarnate in the corner as the busy lunch and dinner crowds come and go. This is one of my Favourite Restaurants in...the whole world. The quality of the food is excellent. The taste is unsurpassed. The only drawback is if you are gluten or nuts sensitive because for the ancient traditions of vegetarian cooking it is based on whole grains (which naturally contain gluten) and beans are central sources of protein. My favourite dishes are Black Pearl Balls made with 5 types of mushrooms (you could mistake them for meatballs), Ma Po Dofu (the original recipe has pork in it but this uses marinated gluten) with chilli and garlic, very tasty, and finally the soya rolls that are wrapped in Nori seaweed to resemble sushi rolls except these are deep-fried and like chicken or pork in other restaurants can be served with a wide variety of sauces. You get to choose between brown or white rice. This family-owned restaurant has three generations involved in it."
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Featured
Menu
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Featured
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