Restaurants from Ultimo


4.2
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4.2
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City: Sydney, 29 Botany Rd, Waterloo NSW 2017, Australia, Sydney
"Service: Dine in Meal Typ: Abendessen Preis pro Person: $20–40"
4.1
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4.1
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City: Feock United Kingdom, 84 Mountain St, Sydney I-2007, Australia, Feock United Kingdom
Fresh mint, tasty salad, sprouts and a splash of lime combined with rice noodles and meat - all of this can be found not only during your vacation in Vietnam on the plate, but also when visiting the nearby Sapa Modern Vietnamese in Feock United Kingdom, for breakfast they serve a varied breakfast here. Of course, the most diverse ingredients are also used in the most innovative combinations and variations - according to the motto of the Fusion Cuisine in the culinary offer, On the daily specials there are also several Asian dishes.
4.5
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4.5
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City: Surry Hills (NSW), 583 Crown St, Surry Hills (NSW) 2010, Australia
The menu of Khois Vietnamese Cuisine from Surry Hills (NSW) includes 13 menus. On average, menus or drinks on the menu cost about A$14. The categories can be viewed on the menu below.
3.4
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3.4
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City: Feock United Kingdom, Thakral House 301 George St, Sydney I-2000, Australia, Feock United Kingdom
"A pretty popular lunch place in Wynyard station. Using fresh ingredients and no MSG that is at least what they advertised). The Vietnamese baguette is pretty good. Rice paper rolls is a hit and miss. Sometimes they are dry and hard tasted like they were made the day before."
4.2
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4.2
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City: Waterloo, 3/5 Potter St, Waterloo, Sydney 2017., Australia
"We went here with some friends after attending a gallery opening in paddington. The staff quickly seated us and we ordered almost immediately. The food came quickly although they did get our order wrong. We pointed this out and what followed was a disagreement although basically it was a miscommunication . Once we were served the correct food we were so disappointed! The servings were miniscule. The beef cubes were so tough they were impossible to eat. The other dishes were fatty and without substance. $200 including wine left us hungry and regretful."
4.6
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4.6
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City: Sydney, 303 Pitt street, Town Hall, Sydney, CBD, Sydney, 2000, Australia
"Chloe is my daughter 's name, 4 years old this August. I put her name in my shop name because she is very important to me as how much I love cookjng. I love cooking and enjoy to try food when I was young. I came Australia about 8 years ago, I love all cooking show on TV such as Masterchef , My Kichen Rules because my dream is become a chef and got my own restaurant. First step to start my dream is learn how to good cook and experience to know about food such as how to choose good food and how to taste food. I start my first job at Vietnamese Restaurant about 2 years. Then I worked at another Restaurant 2 years. I updated my knowledge about cooking by read cooking book, watching Cooking show , searching online . One year before I open this shop, I did find out my own recipe about Vietnamese food which is all people love to eat such as: Bread Roll ( banh mi), Beef noodle Soup ( Pho), Pork Chop Rice (Com Tam), Noodle Salad (Bun), Fresh Rice Paper Roll (Goi Cuon).... <a class="read-more" href="#">read more</a>"
4.6
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4.6
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City: Feock United Kingdom, 239 Glenmore Rd, Woollahra I-2021, Australia, Feock United Kingdom
"Food amazing!!! Staff extremely friendly and attentive can't wait to go back."
4.8
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4.8 Open Now
City: Feock United Kingdom, 180 Enmore Rd, Enmore I-2042, Australia, Feock United Kingdom
Freshly harvested mint, tasty salad, sprouts and a few drops of lime combined with rice noodles and meat - all of this can be found not only during your vacation in Vietnam on the menu, but also when visiting the nearby Xin Chao Vietnamese Cuisine in Feock United Kingdom.
4.2
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4.2
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City: Ultimo, 155 Broadway, Ultimo NSW 2007, Sydney, New South Wales 2007, Australia
"The prime location of this venue benefits from the foot traffic from CBD workers, university students, Broadway Shopping Centre shoppers making this place so versatile for a solo meal, meetup with friends, work lunch or group celebration. The service staff is warm and friendly and the menu curated by owner, Trung who has over 25 years of experience running a chain of restaurants abroad with Bon Bistro being his first Australian venture. His "produce is freshly sourced", serving sizes "have to be big" and he has a keen sense of bringing value to his customers without compromising on the traditional authentic flavors of Vietnamese Cuisine!ENTREE:Sauteed Corn with dry shrimps isn't something I would normally order but I trusted Trung's recommendation and the crispy corn and pungent sundried shrimp combination is quite addictive with soft bursts of soft centred corn. Very new combination for me.WINTER MENU:I had to try the winter menu, as Trung tends to change it seasonally and my goodness! On a cold day like today, the MEEKONG BEEF STEW was a hearty spectacle with a rich yet not too heavy broth and egg noodle with slight Mediteranean seasoning mixed through the usual Vietnamese accompaniments of bean sprouts, mint, Lemon & fresh chilli. I highly recommend this comfort dish!!!MAIN:The VERMICELLI NOODLE SALAD has is perfectly balanced with the mix of noodles, mint, carrout, sprouts, home made fish sauce with a warm stiry fried pork and spring rolls. The ratio of the ingredients is so carefully done each ingredient gets its moment as you work your way through each component or toss it through.Trinkets of Vietnam adorn the venue with beautiful feature mirrors through out, a great space for any occassion there is also a wheelchair lift making it very friendly and accessible for all! Comfort Food, Warm Service & a welcome from the owner as if you are stepping into his home, be prepared for a great meal out where it is impossible to leave unsatisfied!"
4.4
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4.4
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City: Feock United Kingdom, 94 Woolwich Rd, Woolwich I-2110, Australia, Feock United Kingdom
"I’m glad we found this place with a lovely atmosphere and table settings… The prices are very reasonable, too. BYO available just the papaya salad was a bit tasteless."