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The average rating of 5 shows that the restaurant is one of the top picks of all its guests.

Menulist
5.0 ★ from 2 reviews

I've been an intern in Sydney CBD for three months now, and came here on my last day for lunch, and am SO MAD I didn't find it sooner!!! Cute location

Completely off the touristic area, close to george street, tiny café that serves vegan and gluten free food, buffet style! We had two sorts of rice, cold option...

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Full Menu

The locale serves also a wide assortment of vegan dishes, and even has gluten-free dishes on the menu list.

The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the card. The list of dishes is supplemented by dishes and ingredients that visitors have positively mentioned but were perhaps not yet listed.

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City: Rushcutters Bay (near Surry Hills), 4/40 Bayswater Road, Potts Point, Sydney, NSW, 2011, Rushcutters Bay, Australia
"Follow up review: despite a disappointing experience in the restaurant as noted below, Mike (owner) had sent us a follow up message to apologise and offered for damage control. To which, we really appreciate.<br> <br> My expectation for good restaurant would entails good food, lovely atmosphere, and thoughtful service. This Farmhouse is a very small restaurant, with only one long table available for everyone to share. Not much privacy. Jazz and candle helped with the atmosphere. <br> <br> At booking, I was told there will be candle prepared for birthday man. Not only they completely forgot, but when I mentioned to them in the end, no signs of genuine sorry was seen, it was a "oh I am sorry, it is $144 please". Terrible service. <br> <br> Entry was really lovely, main course was large, tasted ok, lots of fish bone, small but still quite unpleasant, and dessert was creative, can't say it was good.<br> <br> Overall, will never come back here for another celebration or anything."
Last update: 20.10.2023