Location address
There are also parking lots for your vehicle, the nearest parking lot is Engadine Station in 162 meters distance from Big Red Cafe, Or you could use municipal transportation to get to the stop Engadine Station, which is 90 meters away from the restaurant. One more parking spot nearby is Coles Supermarket at a distance of 293 meters.
You will find Big Red Cafe at 13 Station St, Engadine, New South Wales 2233, Australia. You can view it on the map below and use it to easily navigate to the restaurant. Also mapped out are the public transport stops and parking lots near the 13 Station St, Engadine, New South Wales 2233, Australia.
Map
More restaurants near Big Red Cafe
The following restaurants are in direct vicinity to Big Red Cafe. These nearby restaurants are close to 13 Station St, Engadine, New South Wales 2233, Australia and therefore an alternative to Big Red Cafe.
4.5
Menu
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4.5
Menu
Online table booking
City: Engadine, 1029 Old Princes Hwy, Engadine, Australia
Wheelchair Accessible, Wi-fi , Parking, TV
4.3
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4.3
Menu
Online table booking
City: Engadine, U 2 1 Preston Ave, Engadine, New South Wales 2233, Australia
"We go for lunch on the weekend all the time. The service is quick, staff are friendly and the food is great!"
4.6
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4.6
Menu
City: Sydney (near Engadine), Sydney, Australia, 2560
"Beautiful little restaurant... we brought our meal $25 each and it was delicious and quite filling and I'm a big island boy... Customer service is very friendly and the cook was happy that we enjoyed the food.."
4.3
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4.3
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City: Liverpool (near Engadine), 40 Railway St, Liverpool, New South Wales 2170, Australia
"Entries from $6.50, Mains from $6.50 Fantastic little Thai restaurant that you always feel welcome and comfortable. A small family business..."
4.3
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4.3
Menu
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City: GYMEA (near Engadine), 28 Gymea Bay Rd, Gymea, New South Wales 2227, Australia, GYMEA
"I don’t know how this place has so many high reviews. I sat directly in front of the kitchen and as I looked in I saw the chef grabbing my chips with his hand putting them on the plate. There are so many other alternatives then doing that, really put me off my food ended up wasting $40 on everything and didn’t eat 25% of it. I do not recommend this place Service: Dine in Meal type: Brunch Price per person: A$20–40 Food: 1 Service: 2 Atmosphere: 1"
4.5
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4.5
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City: CHESTER HILL (near Engadine), 129 Waldron Rd | Shop 3, Chester Hill, Bankstown, New South Wales 2162, Australia, CHESTER HILL
"One of the best pizza i have ever eaten. Especially peri peri chicken"
4.6
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4.6
Menu
Online table booking
City: BOTANY (near Engadine), 1431 Botany Rd, Botany, Australia, BOTANY
Wheelchair Accessible, Vegan Options, Vegetarian Friendly, Delivery
4.3
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4.3
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City: Canterbury (near Engadine), 185 Canterbury Rd, Canterbury, Australia
"I ordered a Won Ton soup, beautiful.Although, it was the smallest serving size that I've had"
4.3
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4.3
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Online table booking
City: Leppington (NSW) (near Engadine), Shop 2.01, 5 Emerald Hills Boulevard, 2179, Leppington (NSW), Australia
"Would have to be one of the best new eateries in Sydney. The quality and taste is simply fantastic The owners should be extremely proud of what they have created Well done and see you again soon"
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Cronulla Australia (near Engadine), Cronulla Australia, Australia
"Next Door Cronulla is a fun and fresh eatery, blurring the lines between cafe, restaurant and bar. Next Door is quite literally 'next door ' to their flagship venue, Sealevel Restaurant. You have a great view of North Cronulla beach with ceiling to floor glass windows. The customer service is excellent, everyone is always so courteous, friendly and smiling which is a great way to enjoy your brunch. The last thing you want to see is someone absolutely hating their job which brings down my mood. It was a very busy Saturday afternoon and we waited a long time for our food to arrive. Next Door Cronulla decided to take our drink order off the bill to apologize for the long wait. That was really nice and unexpected. They were understaffed in the kitchen and being a such popular venue, it affected the food service especially with the main chef on leave."